LEEK AND CHICKN PIE
This leek and chickn pie is creamy, rich and really quick and easy to make. If you want to make your own filo, fill your boots but really life is too short and the pre-made versions [...]
VEGAN HOMEMADE CHOCOLATES
These Vegan homemade chocolates are seriously addictive, but with natural sugars, they are a treat without the guilt. You can make them into a block and break it up for a rustic style or use moulds [...]
VALENTINE STAYCATION
Rewind to 14th February 2020 and you may remember, with fondness, your last proper night out before our lives as we knew them changed beyond recognition. Oh to pop out for a meal with your loved [...]
TOFU AND POMEGRANATE SALAD
This Tofu and Pomegranate Salad is light and yet substantial as a starter or lunch. Many vegan recipes feature pomegranate as an accompaniment to a savoury dish but I’m not one for mixing savoury and sweet [...]
LENTIL, SPINACH AND ROAST VEG BOWL
This Lentil, Spinach and Roast Veg Bowl is so comforting and perfect on its own for a mid week supper or jazzed up with garnishes for a special dinner. It keeps well and can also be [...]
LIME AND PASSION FRUIT CHEEZECAKE
I've always had a slight sense of concern when contemplating the concept of traditional cheesecake. I mean, who came up with idea to put cheese and sugar together? Having said that, it was the only dessert [...]
VEGAN SAUSAGE STUFFING BALLS
I make these Vegan Sausage Stuffing Balls with my son and they’re the perfect accompaniment to our Sunday roast dinner. Sometimes I add a bit of fresh rosemary and some cashews for a further kick of [...]
TOFU NOODLE SALAD
Ooooo noodle snoodles I love this salad! I am writing this recipe immediately after polishing off an entire bowl. Packed with nutrients and flavour it’s great as an on the go lunch or picnic. This serves [...]
CLASSIC FRENCH ONION SOUP
Although on the surface, Classic French Onion Soup is indisputably Vegan, it is traditionally made using beef stock to get the dark colour and deep flavour. I used to love Baxter’s French Onion Soup as a [...]
TOFU, CAULIFLOWER AND COURGETTE CURRY
I’m usually pretty one dimensional when it comes to curry. I love tomato based sauces and usually end up with a Rogan Josh type of flavour, always using tinned tomatoes. When a can of coconut milk [...]