LEEK AND CHICKN PIE
This leek and chickn pie is creamy, rich and really quick and easy to make. If you want to make your own filo, fill your boots but really life is too short and the pre-made versions [...]
This leek and chickn pie is creamy, rich and really quick and easy to make. If you want to make your own filo, fill your boots but really life is too short and the pre-made versions [...]
This Tofu and Pomegranate Salad is light and yet substantial as a starter or lunch. Many vegan recipes feature pomegranate as an accompaniment to a savoury dish but I’m not one for mixing savoury and sweet [...]
This Lentil, Spinach and Roast Veg Bowl is so comforting and perfect on its own for a mid week supper or jazzed up with garnishes for a special dinner. It keeps well and can also be [...]
I make these Vegan Sausage Stuffing Balls with my son and they’re the perfect accompaniment to our Sunday roast dinner. Sometimes I add a bit of fresh rosemary and some cashews for a further kick of [...]
Although on the surface, Classic French Onion Soup is indisputably Vegan, it is traditionally made using beef stock to get the dark colour and deep flavour. I used to love Baxter’s French Onion Soup as a [...]
I’m usually pretty one dimensional when it comes to curry. I love tomato based sauces and usually end up with a Rogan Josh type of flavour, always using tinned tomatoes. When a can of coconut milk [...]
I don’t know where the Buddha Bowl came from and when it was invented but I am so glad it’s in my life! Please do enlighten me if anyone does know as my research proved elusive. [...]
When I first heard of ‘Flour washing Seitan’ I was a little sceptical to say the least. How can mixing flour and water create a substance which mimics the texture of meat? I think back to [...]
This Green Pesto Pasta is super easy to make and is full of vitamins and goodness. It contains several beneficial minerals and vitamins like beta carotene, iron and vitamins K and A. Protein is provided by [...]
Potato Cakes make me nostalgic of days staying at Grandparents. They would arrive at the table with lashings of lurpak butter, so much so that it would drip down my chin. I’m always trying new ways [...]