BLACK BEAN CHILLI
Sometimes I think plant based recipes can be so daunting. Many require sophisticated processes and super funky ingredients. Where on earth do you get that spirulina, chia seed or nutritional yeast? The truth is, of course [...]
ROASTED CAULIFLOWER
Cauliflower is the best veg out there right? Well I think so. It’s so versatile....it brings a curry to life, is a critical part of the Sunday roast and stick it in the oven with a [...]
SOYA AND COURGETTI MEATLESS BALLS
You can’t beat a good bowl of chunky veg and tomato sauce poured over a bowl of pasta for a satisfying and quick comfort meal. To add some extra texture and protein I like adding these [...]
SOYA AND QUINOA BURGERS
Is it just me or do homemade vegan burgers never quite meet expectations? Mine are normally too dry so as soon as your fork makes even the slightest contact, they fall apart like a stack of [...]
BREADED GARLIC MUSHROOMS WITH TZATZIKI DIP
I love my plant based life but there are a few foods I miss and at the top of that list is Tzatziki (containing milk) and garlic mushrooms (which traditionally contain egg). This veganised tzatziki tastes [...]
CORN AND KALE FRITTERS
So this is the perfect snack to have hot or cold. They are great for dipping in sweet chilli sauce or hummous – I tried them with a mint dip the other day and it was [...]
CHEEZE & SPRING ONION CROQUETTES
I love these yummy cheezy crispy morsels. I eat them as a side dish, as part of a fry up, even on a butty with a piece of facon and a load of brown sauce! They [...]