CAULIFLOWER CHEEZE STUFFED JACKETS

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CAULIFLOWER CHEEZE STUFFED JACKETS

If you’ve seen some of my recipes you may have cottoned on that I love the mighty spud.  I don’t go more than 2 days without some form of potato on my plate.  I know that a lot of recipes use sweet potato now as a healthy alternative bla bla but it just doesn’t satisfy that carb need for me.  I am also a huge cauliflower fan and something in my mind combined my two loves, added some cheeze and ta-dar, the Cauliflower cheeze stuffed jackets were born.  These are simply amazing.  I know I shouldn’t say that about my own recipes but they are, its just a fact!  You must try them!  Check out my cottage pie stuffed spuds too!

INGREDIENTS:

  • 4 large potatoes
  • 3 tbsp vegan butter
  • 2 tbsp corn flour
  • 100 ml plant based milk (unsweetened)
  • 6 tbsp nutritional yeast
  • 1 tsp turmeric
  • 2 tsp dried chives
  • 2 tsp fresh parsley
  • 200g cauliflower
  1. bake the potatoes in the oven for about 1 hour until they are fully cooked
  2. meanwhile melt the butter in a pan and stir in the flour stirring continuously
  3. slowly add the milk to make a white sauce
  4. remove from the heat and add the nutritional yeast, turmeric, chives and parsley
  5. cut the cauliflower into small pieces and blanch for 2 minutes
  6. once the potatoes are ready, wait for them to cool and then slice in half and scoop out the potato into a bowl
  7. add the sauce and cooked cauliflower to the potato and stir to combine
  8. place the potato skins on a tray and reload the mixture into the skins
  9. re-bake for 15-20 minutes until golden on the top
By |2018-09-17T00:04:05+00:00September 7th, 2018|Dinner, Lunches, Recipies, Savoury, Snacks|0 Comments

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