Creamy, buttery vegan fudge doesn’t exist right?  Well it does now thanks to the appropriately named Fab Fudge and you can grab some in our shop.  The fudge is made using Coconut/Soya/Rice and condensed milk and we have a few flavours available including chocolate and pistachio and just in time for Easter….vegan creme egg!!

The fudge has a moral purpose too – to raise money for Multiple Sclerosis and a treatment called HSCT. HSCT is quite complex but involves chemotherapy and a stem cell transplant and all profits from the business will go to fund this treatment for Jill who has the condition.

The fudge really is delicious and for just £3 for a 100g, you get a lot of velvety goodness for your money.

By |2020-06-16T12:35:15+00:00May 30th, 2019|News|0 Comments

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